Parmesan Cheese Sauce

 Ingredients:

2-3 TBS cornstarch
1 cup water

4 cups milk

1 cup cream

2 tsp. chicken bullion 

1 tsp. garlic salt

1/2 tsp. onion powder

1/2 tsp. pepper

4 oz. Parmesan Cheese (approx. 2 cups grated)

Directions:

Mix cornstarch and water, until dissolved, set aside. 

Pour the following in a pot and turn to medium high: milk, cream, chicken bullion, garlic salt, onion powder and pepper. Mix in the cornstarch mixed with water. Heat until thickened, stirring constantly, do not let boil. 

If not thickening up enough, add more cornstarch mixed with a little water. If too thick, add more milk. 

Once the sauce is a good thickness, turn off heat, stir in grated cheese and cover until ready to serve.  

Chicken Parmesan

Ingredients:
Breaded Chicken Tenders
noodles
spaghetti sauce
Parmesan cheese

Directions:
Bake chicken according to package. Meanwhile, cook noodles and sauce. When chicken is done, top with Parmesan cheese. Serve with a side of veggies.

Peas and Bacon Salad

Ingredients:
1 package frozen peas
bacon
1 cup sour cream
1 cup mayonnaise
iceberg lettuce, chopped
Parmesan cheese, grated

Directions:
Cook bacon and crumble, set aside.
Mix sour cream and mayonnaise and set aside.
Chop lettuce.
Layer lettuce on bottom, then peas, then sour cream and mayonnaise mixture, then bacon and Parmesan sprinkled over top.
Chill in fridge over night.

Ham and Chicken Lasagna

Ingredients:

¼ cup butter

12 fresh mushrooms, sliced

1 medium onion, chopped

1 clove garlic, minced

½ cup flour

1 2/3 cup milk

3 cups chicken broth

1 (16 oz.) package broccoli florets, thawed and drained

2/3 cup shredded Parmesan cheese

½ tsp. salt

½ tsp. pepper

12 lasagna noodles, cooked and drained

2 cups cubed ham (sandwich meat)

2 cups cubed, chicken

2 cups shredded Swiss cheese (can use mozzarella)

½ 9oz bag fresh spinach, cut into small pieces

Directions:

Preheat oven to 350 degrees.

Heat butter in a skillet over medium heat. Stir in mushrooms, onion and garlic. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens (may need to add cornstarch). Stir in broccoli, Parmesan, salt and pepper. Cook until Parmesan is melted.

Layer 9 by 13 with ¼ sauce, ¼ noodles, ¼ ham, ¼ chicken, ¼ spinach, and ¼ Swiss. Repeat layers 3 times.

Top with bread crumbs (made of 4 pieces crumbled bread, garlic powder, onion powder, salt and pepper)

Cook for 35-40 min (cover with tin foil halfway through)