Hawaiian Haystacks

Ingredients:
rice
chicken
1 can cream of chicken soup
1 cup milk

Toppings could include:
cheese, grated
green onions
bell peppers
avocado
boiled eggs
celery
tomatoes
pineapple
mandarin oranges
Chinese noodles

Directions:
Cut chicken into cubes, season and cook in frying pan with a little water. While chicken is cooking, pour cream of chicken soup and milk into a pot and heat (stir frequently so it doesn't burn to bottom). Add chicken to soup mixture. Pour over cooked rice. Add on desired toppings.

Stuffed Hamburgers

Hamburger patties

Soften 1 lb hamburger (use lower fat if possible)

Mix beef with 2 eggs

1 cup dried bread crumbs

½ cup milk

2 tsp. salt

1 tsp. pepper

Garlic (sprinkle)
Ranch Seasoning

Stuffing

Bread crumbs (nickel size)

Poultry seasoning

Ranch Seasoning

Salt

Pepper

Water (just enough to make it stick together)

Sauce

1 can cream of chicken

¼ cup water

Directions

Put stuffing in between two fairly thin hamburger patties and pinch edges closed. Place in a 9x13 and drizzle sauce on top. Makes about 4-5. Bake at 350 for 45 minutes.

Goes well with with mashed potatoes, lipton onion, or ranch potatoes