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Tuesday, June 5, 2012

Breakfast Cake


Ingredients:
Base:
1 ½ cups sugar
1 c. butter
2 eggs
1 cup milk
3 cups flour
4 tsp. baking pwdr
1 tsp. salt

Topping:
1 cup brown sugar
4 tsp. flour
4 tsp. cinnamon
4 Tbs. melted butter

Directions:
Grease 9x13 pan
Blend sugar, butter, egg, stir in milk, etc. and pour in pan. Mix topping and sprinkle on top (it will sink in).  Bake at 375 for 25-35 min. 

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