Chocolate Chip Cookies

Ingredients:

1 cup butter

1 cup shortening

1 ½ cups sugar

1 ½ cups packed dark brown sugar

1 Tbs. vanilla

3 eggs

5 ½ cups flour
2 tsp. salt

2 tsp. baking soda

chocolate chips

Directions:

Use an electric beater (or stand mixer) to cream the butter, sugars and shortening (approx. 2 min.)

Add the vanilla and eggs and continue to mix until super creamy. 

In a separate bowl mix the flour, salt and baking soda. 

Add the dry ingredients to the creamed sugars, vanilla and eggs. Use a spoon to mix by hand until thoroughly combined. 

Add chocolate chips.

Bake at 350 degrees for 7-9 min.

Don’t over bake.  Take them out when they are light golden brown.  Enjoy!!!

Makes approx. 60 medium size cookies.