Ingredients:
rice
chicken
1 can cream of chicken soup
1 cup milk
Toppings could include:
cheese, grated
green onions
bell peppers
avocado
boiled eggs
celery
tomatoes
pineapple
mandarin oranges
Chinese noodles
Directions:
Cut chicken into cubes, season and cook in frying pan with a little water. While chicken is cooking, pour cream of chicken soup and milk into a pot and heat (stir frequently so it doesn't burn to bottom). Add chicken to soup mixture. Pour over cooked rice. Add on desired toppings.
No comments:
Post a Comment