Ingredients:
Pot Stickers (pre-made and frozen)
chicken broth
3 Tbs soy sauce
spinach
Directions:
Boil chicken broth (add
½ tsp chicken bouillon per 1 cup water), add a few tablespoons soy sauce add
pot stickers. Boil until done. Add spinach and cook for 1-2 more minutes. Serve
as soup or over rice.
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