Chicken Roll-ups

Ingredients:
2-3 chicken breasts, cooked and diced
2 pkg. crescent rolls (8 in a package)
1 box Stove Top Stuffing
1 8 oz. box cream cheese, softened
6 Tbs. melted butter

Directions:
Cut up chicken breasts into small pieces. Cook in frying pan with a little water and seasonings (garlic powder, ranch, pepper, etc.). Stir cooked chicken and softened cream cheese together. Separate crescent dough into triangles and fill each with a spoonful of the chicken mix. Roll up and tuck in ends. Dip in melted butter, then stuffing. Place on a tinfoil lined cookie sheet. (You can freeze until 2 hours before baking at this point.) Can also place in the fridge for up to 24 hours.
Bake 15-20 min. at 350 or until golden brown.