Ingredients:
1 stick butter
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1 cup milk
1 can (29 oz) sliced peaches
Directions:
Melt butter and pour in bottom of a 9 by 13 baking dish.
Mix sugar, flour, baking powder and milk and pour over butter.
Pour peaches and some of the juice over top. (if using fresh peaches, they will create their own juice, sprinkle sugar on top)
Bake at 325 for 45 minutes.
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