Winger's copy-cat Chicken

Ingredients:
chicken
8 chicken thighs (not frozen)
garlic salt
1 cup Tempura Batter Mix (bought in a box at the store)
1/2 cup vegetable oil
3/4-1 cup water (ice cold)... add more water as needed until batter is thin

sauce
1/3 cup Frank's Hot Sauce (Buffalo Flavor)
1/2 cup brown sugar
1 cup karo syrup

Directions: 
chicken
Mix tempura batter, vegetable oil and cold water -- adding more water if needed until batter is thin. Cut chicken into bite size chunks, sprinkle with garlic salt. Mix chicken together with batter. Pull out one piece at a time and place into baking dish. (We used a 9 by 13 and a square pan) Place coated chicken pieces next to each other (a little bit touching is ok). Bake at 400 degrees for 40 min.
For a quicker (less work) version - buy a frozen breaded chicken of your liking and bake according to the package directions.

sauce
Mix hot sauce, brown sugar, karo syrup and water in a sauce pan. Bring to a boil, then set aside.

Once chicken is done, put in a bowl and pour sauce over chicken stirring until evenly coated.

Goes great with noodles and gorgonzola sauce or rice and a side of veggies.