Ingredients:3/4 of a small cabbage
1 green onion
1/2 cup apple cider vinegar
1/3 cup sugar
1/4 cup canola oil
1 tsp. dry mustard
1 tsp. celery seed
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Thinly slice cabbage and onion, set aside. In a saucepan add vinegar, sugar, oil, dry mustard, celery seed, salt and pepper and stir together. Bring to a boil, stirring to dissolve sugar. Remove from heat and pour some over cabbage and onion. Stir to coat. (We only needed about 3/4 of the sauce, adding all of it would have been too soupy)
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