1 cup butter, softened
1 cup brown sugar
3/4 cup white sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
1 cup cocoa
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Directions:
In a large bowl, beat together the butter, brown sugar, and white sugar until fluffy.
Beat in the eggs and vanilla extract.
In a medium-sized bowl whisk together the flour, cocoa, baking powder, baking soda and salt. Add to large bowl and mix.
The batter will be very thick.
Stir in the chocolate chips.
Form the dough into balls and flatten the cookies slightly.
Optional: Cover the cookie sheet and refrigerate for 1 hour, or overnight.
When ready to bake, preheat the oven to 375F degrees and bake 8-12 minutes.
No comments:
Post a Comment