Ingredients:
4 cups raspberries
1/2 cup sugar
3 Tbs. flour
Topping
1 1/2 cups oats
1 1/2 cups flour
1 1/2 cups brown sugar
1 cup butter, softened
1/2 cup cocoa powder
Directions:
Gently mix raspberries, sugar and flour. Spread in the bottom of a 9 by 13 pan. In a separate bowl, combine oats, flour, brown sugar and cocoa powder. Cut in softened butter until combined. Sprinkle over raspberry filling. Bake at 350 for 30-35 min. Serve warm with ice cream.
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