5 cups cabbage, shredded (fill the second to biggest white bowl) approx 1/2 green and 1/4 purple
2 green onions chopped
1/4 cup mayonnaise
1/2 cup sour cream
1/2 lemon (squeeze juice)
1/2 TBS white vinegar
1/2 tsp salt
1 tsp pepper
1 TBS siracha sauce
1/4 cup mayonnaise
1/2 cup sour cream
1/2 lemon (squeeze juice)
1/2 TBS white vinegar
1/2 tsp salt
1 tsp pepper
1 TBS siracha sauce
*variation add cilantro
*variation add chopped jalepano
Directions
Combine all ingredients. Chill for at least one hour in the fridge before serving.
Goes great with fish tacos or over fish as a salad.
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