1 lb. ground beef
1/2 tsp. pepper
1 TBS garlic, minced
1 tsp. onion powder
1 can cream of mushroom
1/3 cup milk
1/4 cup sour cream
1 cup bacon, cooked and crumbled
1 cup cheddar cheese, shredded and divided
32 ounces tater tots
Directions:
1. Pre-heat oven to 375 degrees
2. Cook the beef: in a large skillet, cook beef over medium heat, season with salt, pepper, garlic, onion powder. Once cooked through, add cream of mushroom soup, milk, sour cream, crumbled cooked bacon and cheese.
3. Prepare the Casserole: Add beef mixture to the bottom of the dish, arrange tater tots on top, sprinkle with remaining cheese.
4. Bake the Casserole: Bake, uncovered, until bubbly and golden brown, 40-45 min.
Serve with a side of salad, green beans or veggie of your choosing.
Note from Sarah - made 2/23/22, the kids really liked it - we polished off the whole 9x13 and the kids wanted more. Next time make a veggie side to go with it.
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