Egg Roll in a Bowl

Ingredients:

1 TBS sesame oil

1/2 onion, chopped

2 TBS minced garlic

1 TBS ginger rood, minced

1-2 pound ground pork

4 cups coleslaw

1/4 cup soy sauce

1 TBS sriracha sauce

1 TBS chili sauce

Directions:

• In a large pan, cook onion, garlic, ginger and sesame oil
• Add pork - cook through
• Push pork to one side and add coleslaw, stir (may need to use a large pot if doubling)
• Add soy, sriracha and chili sauces, cook approx. 5 min. until veggies are tender

Note: can use pre-made coleslaw mix from a bag or chop cabbage and grate carrots