S'more Bars

Ingredients:

2 1/4 cups flour

1 tsp. baking soda

3/4 tsp. salt

2/3 cup butter, softened

1 cup brown sugar

1/2 cup sugar

1 tsp. vanilla

2 cups semi-sweet chocolate chips

1 1/3 cup mini marshmallows, divided

3 large sized Hershey bars, broken into pieces

2 sleeves graham crackers broken into squares + 2-3 graham crackers into bits for topping

Directions:

• pre-heat oven to 375 degrees F
• whisk together flour, baking, soda, salt in a medium bowl, set aside
  
• in a large bowl, cream together butter and sugars until light and fluffy using a mixer
• add vanilla, then eggs 
• stir flour mixture into wet ingredients until mixed through
• fold in chocolate chips and 1 cup of marshmallows
• line a 13x18 sheet pan with parchment paper, spraying the pan with non-stick cooking spray
• lay out graham crackers on a baking sheet leaving no gaps between them
• place cookie dough on graham crackers, and spread evenly
• bake for 5 minutes without disturbing

-After 5 min. of baking-

• press Hershey pieces, 1/3 cup marshmallows and 1/3 cup broken graham crackers on top
• bake 5-7 more minutes
• cool cookie bars in pan
• cut cookies into bars or squares
• store at room temperature in a sealed container

**note the first two times we made this, we accidentally baked it in a 9x13 pan, the recipe calls for a cookie sheet