Black Bean Brownies

Ingredients:
1 can black beans (15 oz can)
1/4 cup coconut oil, melted
2 eggs
1 tsp vanilla
1/4 cup honey*
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt

1/4 cup chocolate chips

Directions:

1. Preheat oven to 350° F

2. Place beans in food processor and pulse until smooth

4. In a medium sized mixing bowl add purred beans, coconut oil, eggs, vanilla, honey, cocoa powder, baking powder, and salt 

5. Mix with a hand mixer until fully combined

6. Line 8x8 with parchment and pour in batter

7. Sprinkle chocolate chips on top

8. Bake for 18-25 minutes 

**Note: double recipe for a 9x13 pan, increase cook time to approx. 25 min. 

recipe adapted from here