Ingredients:
2 chicken breasts, still frozen
1 can Rotel tomatoes (original diced tomatoes and green chilies)
2 cups frozen corn
1 can black beans, drained and rinsed
3 Tbs. ranch powder
1 teaspoon cumin
1 teaspoon onion powder
1 8 oz. pkg. cream cheese
1/2 cup chicken broth
Directions:
Throw all ingredients in a crock pot and cook on low for 7-8 hours. Serve over wild rice (or brown or white).
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