Buttermilk Pancakes

Ingredients:

2 cups buttermilk
1 cup milk

5 eggs**

1 Tablespoon vanilla

3 cups all-purpose flour

3 Tbs. white sugar

1 Tbs. baking powder

3/4 teaspoon salt
1 1/2 teaspoons baking soda

Directions:
In a large bowl mix buttermilk, milk, eggs and vanilla. In a separate bowl combine flour, sugar, baking powder, salt and baking soda. Pour the dry mixture into the wet mixture, mix until lumps are gone (or mostly gone).
Heat a lightly oiled (butter tastes better) griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

**For fluffier, less protein packed pancakes use 3 eggs instead of 5

Original Recipe Yield 12 - 5 inch pancakes