Ingredients:
1 package frozen peas
bacon
1 cup sour cream
1 cup mayonnaise
iceberg lettuce, chopped
Parmesan cheese, grated
Directions:
Cook bacon and crumble, set aside.
Mix sour cream and mayonnaise and set aside.
Chop lettuce.
Layer lettuce on bottom, then peas, then sour cream and mayonnaise mixture, then bacon and Parmesan sprinkled over top.
Chill in fridge over night.
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