Ingredients:
4 cups blackberries
3/4 cup sugar
1/4 tsp. salt
1/3 cup flour
Directions:
Mix and toss gently sugar, salt and flour with berries.
Pile berry filling into pie crust (not baked). Put second crust on top and slit holes. Seal crust around edges. Brush milk over top and sprinkle sugar on top. Bake at 375 degrees for 45 min. Filling will be bubbling through holes.
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