Strawberry Rhubarb Layer
1 lb strawberries, hauled & sliced (about 3 cups)
3 cups rhubarb (approx. 4 stalks), cut into ½ inch cubes
¾ cup sugar
3 Tbs. cornstarch
2 Tbs. lemon juice (freshly squeezed)
Crisp Topping
1 ½ cups flour
1 ½ cups rolled oats
1 ½ cups packed brown sugar
1 cup butter (2 sticks), softened
Directions:
Preheat oven to 350 degrees
In a large bowl mix together the strawberry and rhubarb layer ingredients. Pour into the bottom of a 9 by 13.
In a separate bowl, mix flour, oats, and brown sugar. Cut in butter using two knives or a fork. Crumble over top of strawberry rhubarb layer. Bake for 45-60 min at 350 degrees.
1 lb strawberries, hauled & sliced (about 3 cups)
3 cups rhubarb (approx. 4 stalks), cut into ½ inch cubes
¾ cup sugar
3 Tbs. cornstarch
2 Tbs. lemon juice (freshly squeezed)
1 ½ cups flour
1 ½ cups rolled oats
1 ½ cups packed brown sugar
1 cup butter (2 sticks), softened
Directions:
Preheat oven to 350 degrees
In a large bowl mix together the strawberry and rhubarb layer ingredients. Pour into the bottom of a 9 by 13.
In a separate bowl, mix flour, oats, and brown sugar. Cut in butter using two knives or a fork. Crumble over top of strawberry rhubarb layer. Bake for 45-60 min at 350 degrees.
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