Frozen
chicken breasts
Green
onion chopped
1
cup chicken broth (chicken bouillon)
1
cup milk (mix in 2 tsp cornstarch)
2
tsp. salt
½
tsp. pepper
1 tsp. garlic
1 tsp. ginger
1 tsp. basil
1 tsp. parsley
½ tsp. paprika
Directions:
Throw everything in the Crockpot and cook on high for 4 hours. Serve with mashed potatoes and carrots.
Throw everything in the Crockpot and cook on high for 4 hours. Serve with mashed potatoes and carrots.
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