Ingredients:
18-20 Frozen dinner rolls (Rhodes white dinner rolls)
1 cup brown sugar
2-3 tsp cinnamon
1 stick butter, melted
1/2 cup Karo syrup
Directions:
Spray a cookie sheet and place frozen rolls on cookie sheet to thaw. Once rolls are thawed (takes a few hours), tare each roll into four pieces. In a bowl mix brown sugar, cinnamon, melted butter and karo syrup. Pour some sauce into the bottom of a sprayed bunt pan and layer sauce and roll pieces ending with the sauce. Let the rolls rise until double in size.
Bake at 350 degrees for 25-30 min.
1 cup brown sugar
2-3 tsp cinnamon
1 stick butter, melted
1/2 cup Karo syrup
Directions:
Spray a cookie sheet and place frozen rolls on cookie sheet to thaw. Once rolls are thawed (takes a few hours), tare each roll into four pieces. In a bowl mix brown sugar, cinnamon, melted butter and karo syrup. Pour some sauce into the bottom of a sprayed bunt pan and layer sauce and roll pieces ending with the sauce. Let the rolls rise until double in size.
Bake at 350 degrees for 25-30 min.
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