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Sunday, October 14, 2012

Zucchini Bread

Ingredients:
3 eggs
1 3/4 cup sugar
1 cup oil

2 cups flour
1/4 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 tsp. vanilla

2 cups shredded raw zucchini (use a food processor)

Directions:
Beat eggs, sugar, and oil together
Add flour, baking powder, baking soda, cinnamon, salt and vanilla (mix by hand)
Add zucchini (beat mixture)
Bake 50-60 min. at 350 degrees
Makes 2 loaves

*muffin size approx 20 min. to bake
*mini loaves approx 33 min. to bake
*mini muffins approx 12 min. to bake

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