Ribs
2 cups chicken broth
1 cup BBQ sauce (and extra for drizzling on after it is cooked)
1 chopped onion or 1 tsp. onion pwd
2 tsp. garlic pwd
1/2 tsp. pepper
Directions
Put all ingredients in crock pot and make sure the ribs are fully covered. Cook on low for 8-10 hours. Ribs should fall off the bone. Drizzle extra BBQ sauce over top when serving. Goes well with potatoes and salad.
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