Ingredients
6 chicken thighs (frozen--if not frozen, add water)
1/2 bottle BBQ sauce (sweet & zesty was delish!)
onion powder
garlic powder
ranch
salt
pepper
parsley (optional)
4 Tbs cornstarch
1/2 cup water
Directions
In a large crock pot add chicken thighs, BBQ sauce and seasonings. Cook on low for 8 hours. When done cooking, mix the cornstarch and water to make a paste add the paste to the crock pot to thicken.
Serve with rice and corn on the cob.
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