Ingredients:
1/2 cup butter, softened
1 cup sugar
2 eggs
2 tsp. vanilla
1 1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
1 cup sour cream
TOPPING
1/4 cup butter, melted
cinnamon mixture
1/4 cup brown sugar
1/4 cup sugar
1 Tbs. cinnamon
Directions:
Cream together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each. Mix in vanilla. In another bowl whisk together flour, baking powder and salt. Mix it gradually into the wet mixture, alternating with the sour cream. Bake at 350 degrees for 17 min.
Let cool for 5 minutes, then dip in butter and then cinnamon mixture.
Yields approx. 16 muffins
Variation: Bake as a cake in a 9 by 13 pan. (Cook for 20 min). Spread melted butter then cinnamon mixture on top.
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