Crock pot Creamy Chicken and Broccoli

• Ingredients:

• 4 boneless chicken breasts

• 1 can cream of chicken soup

• 1 can cheddar cheese soup

• 1 cup chicken broth

• ½ teaspoon salt

• ¼ teaspoon Cajun seasoning

• ¼ teaspoon garlic salt

• 1 Cup sour cream

• 1 12 oz frozen bag broccoli florets or 4 cups fresh broccoli lightly steamed
• 1 Cup shredded cheddar cheese

Directions:

Spray crock pot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, Cajun seasoning, and garlic salt into the crock pot. Stir the soups and seasonings together until smooth. Add chicken.

Cook on low for 4-6 hours or high 3 hours. The last 30 minutes of cooking, shred the chicken with two forks and add the broccoli, sour cream, and cheese. Cook for about 30 more minutes until the broccoli is tender and heated through.

Serve over rice and top with more shredded cheese if desired.