Scalloped Potatoes

Ingredients:

½ onion, chopped

6 medium red potatoes

1 can cream of chicken

1 cup sour cream

salt and pepper to taste

2 cups of shredded cheese, divided

Directions:

Preheat oven to 350 degrees.

Wash and cut potatoes into 1/8 inch slices.

In a bowl mix cream of chicken, sour cream, salt and pepper and most of the cheese. Once those are mixed well, add potato slices and onion and mix. Pour potato mixture into a greased a 9x13-inch casserole dish. Bake for 1 ½ hours (sprinkling on the remaining cheese for the last 5 min.)