Pages

Monday, August 11, 2014

Blackberry Cobbler

Ingredients:

4 cups blackberries
3/4 cup sugar
1/4 tsp. salt
1/3 cup flour

1 stick butter
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1 cup milk

Directions:
Gently mix blackberries with 3/4 cup sugar, 1/4 tsp. salt and 1/3 cup flour to make filling. Set aside.


Melt butter and pour in bottom of a 9 by 13 baking dish.


Mix 1 cup sugar, 1 cup flour, baking powder and milk and pour over butter. 

Pour blackberry mixture over top. 


Bake at 325 for 45 minutes. 

No comments:

Post a Comment