Ingredients:
4 cups blackberries
3/4 cup sugar
1/4 tsp. salt
1/3 cup flour
1 stick butter
1 cup sugar
1 cup flour
1 1/2 tsp baking powder
1 cup milk
Directions:
Gently mix blackberries with 3/4 cup sugar, 1/4 tsp. salt and 1/3 cup flour to make filling. Set aside.
Melt butter and pour in bottom of a 9 by 13 baking dish.
Mix 1 cup sugar, 1 cup flour, baking powder and milk and pour over butter.
Pour blackberry mixture over top.
Bake at 325 for 45 minutes.
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