Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjItCrl4yc2YLv4Mikskj33au-G5mfC2SEC3PGtFj5cLICVjSbAm-J-Ezo3_xPbXOkqD-v-1MTgji7URPSMdTkecLJ1QqwDJttPXvKzOSSWA25GFHvGp5vNcLvMoCNtFRaAWoTd8oy28Izl/s1600/syrup.jpg)
1 cup brown sugar
1 cube
butter
Directions:
In a sauce pan melt butter, then add karo syrup
and brown sugar stirring constantly. Let boil for 5 seconds, then immediately
remove pan from the burner. (If you let the syrup boil too long it will become
hard.) Serve over pancakes.
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