cauliflower gratin

Ingredients:
2 Tbs butter
2-3 chopped green onions

1 head cauliflower, chopped into florets
1 cup chicken broth

3/4 cup milk (or cream)
1 tsp. Dijon mustard
1 tsp. lemon juice
1 Tbs. flour

Italian bread crumbs

Directions:
Preheat oven to 375 degrees. In a large sauce pan melt butter and saute green onions over medium high heat for 4 minutes. Add cauliflower, season with salt and pepper, and then add broth. Cover and cook until cauliflower is tender, 10 minutes.

Transfer cauliflower to a 9x13 baking dish. Place remaining liquid and green onions into Vitamix along with milk, dijon mustard, lemon juice and flour. Slowly increase to variable 10 and blend for 40 seconds.

Pour sauce over cauliflower. Sprinkle Italian bread crumbs over top.

Bake for 25 minutes.