Baked Alaska

Ingredients:

Brownies of your choice
Ice cream
4 egg whites
1/4 cup sugar
Directions:
1. Bake brownie of your choice, cool and cut into squares. 
2. Place each individual brownie on a lined cookie sheet. 
3. Allow to cool completely. 
4. Shape softened ice cream in a mound on top of each brownie. 
5. Place cookie sheet with brownies topped with ice cream in the freezer
6. Once brownies and ice cream have chilled, whip up egg whites, adding sugar at the end. 
7. Pre-Heat oven to 500 degrees
8. Remove brownies topped with ice cream from freezer and top with whipped egg whites. Making sure to seal all the edges so no ice cream is exposed. 
9. Bake at 500 degrees for 3-4 minutes
10. Eat right after coming out of the oven

above: Step 4 - shape softened ice cream

above: Step 8 - top with whipped eggs