Vanilla Butter Cake

Ingredients
1 cup butter, room temp.
2 cups sugar
4 eggs
1 Tbs. vanilla
1 cup buttermilk

3 cups flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda

Butter Glaze
1/3 cup butter
3/4 cup sugar
2 Tbs. water
2 tsp. vanilla

Directions 
In a large bowl mix together butter, sugar eggs, vanilla and buttermilk. In a medium size bowl mix together flour, salt, baking powder and baking soda. Add the dry ingredients to the wet ingredients and mix together. Pour into a very greased bundt pan. Bake at 325 degrees for 55-65 min. (Note: gas oven 5/22/21 cook time of 62 min.)

Mix up the butter glaze and drizzle over top.