Ingredients:
2 TBS olive oil
1/2 onion, diced
1/2 onion, diced
1 pound ground turkey*
1 tsp garlic powder
salt, to taste
black pepper, to taste
1 packet taco seasoning
6 ounces cream cheese, softened
two cans (10 ounces each) diced tomatoes with green chilies
1/2 cup heavy cream
2 1/2 cups beef stock
optional toppings:
shredded cheese
cilantro
green onions
sour cream
avocado
jalapeno
Directions:
1. Cook onion in olive oil until soft and translucent
1. Cook onion in olive oil until soft and translucent
2. Add meat and season with garlic powder, salt, pepper, and taco seasoning. Cook until meat is browned throughout
3. Add cream cheese, mixing well to make sure it is distributed evenly (no chunks)
4. Add diced tomatoes, heavy cream and beef stock
5. Simmer on low, covered for about 30 minutes
6. Serve with toppings of choice such as: shredded cheese, cilantro, green onions, sour cream, avocado, and jalapeño
*could sub for ground hamburger/other meat
**Note: made 2/19/2025 - next time double for our family of 7 so there will be leftovers
Adapted from here
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