Sweet Potato Soup

Ingredients: 

2 tsp. olive oil

1/2 white onion, peeled and diced1 

lb ground Italian sausage*

1.5 TBS. garlic, minced

4 cups chicken broth***

2-3 carrots, peeled and cubed

1-2 sweet potatoes, peeled and cubed

1 ½ tsp smoked paprika

2 15-oz cans white beans

1 15-oz coconut milk

2 large handfuls fresh kale, chopped

salt and pepper to taste***

Directions:

1. Saute onions in olive oil, once onions are tender, add Italian sausage and cook until barely done. 

2. Put all ingredients (including cooked sausage and sauteed onions) into a pressure cooker

3. Push the "soup button" and 15 minutes on pressure, quick or slow release is fine

5. If adding grilled chicken, add to the soup at this point*

6. Serve

*also add grilled chicken

**note: Crane family usually doubles recipe for "planned overs"

***tip: use 4 cups of water with 5 tsp. chicken boullion to add extra "salt" withouth needing to add salt directly to the recipe

adapted from here