Jalapeño Chicken Chili

Ingredients:

5 jalapeños  

1 yellow bell pepper

1 yellow onion

olive oil

garlic salt

2 pounds chicken tenders, grilled

2 TBS minced garlic

4 cups water

8 tsp Better Than Bouillon

4 cans great northern white beans

1 cup heavy whipping cream

1 bunch cilantro, chopped

Directions:

Chop and spray jalapeños, bell pepper and onion with olive oil until evenly coated. Sprinkle with garlic salt. Cook  until slightly tender (preferred method is by grill, but pan frying is ok). Grill or cook chicken, seasoned with garlic salt. Set chicken aside. 

Put cooked veggies (jalapeños, bell pepper and onion) in blender, add minced garlic, water and better than bouillon. Blend until smooth. 

Add to a pot along with beans (undrained). Let simmer 10 minutes. Add cream,
cilantro and cooked chicken. 

Serve with sour cream, grated cheese, avocado, etc.